[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.f3f.sk\/ochranna-znamka-slovenskych-mliecnych-produktov\/#Article","mainEntityOfPage":"https:\/\/www.f3f.sk\/ochranna-znamka-slovenskych-mliecnych-produktov\/","headline":"Ochrann\u00e1 zn\u00e1mka slovensk\u00fdch mlie\u010dnych produktov","name":"Ochrann\u00e1 zn\u00e1mka slovensk\u00fdch mlie\u010dnych produktov","description":"Ochrann\u00e1 zn\u00e1mka potrav\u00edn vznikla v\u00a0Eur\u00f3pskej \u00fanii. Jej \u00fa\u010delom je zachovanie kvality tradi\u010dn\u00fdch n\u00e1rodn\u00fdch potrav\u00edn. Napr\u00edklad tak\u00fd parmez\u00e1n vedia najlep\u0161ie urobi\u0165 len v\u00a0Taliansku. Maj\u00fa tam st\u00e1ro\u010dn\u00e9 sk\u00fasenosti s\u00a0jeho v\u00fdrobou. My by sme ho mo\u017eno zvl\u00e1dli tie\u017e, ale isto by nebol tak kvalitn\u00fd, nemal by t\u00fa spr\u00e1vnu chu\u0165 a\u00a0v\u00f4\u0148u. Ka\u017ed\u00e1 krajina m\u00e1 svoje \u0161pecifick\u00e9 v\u00fdrobky, ktor\u00e9 vyr\u00e1baj\u00fa […]","datePublished":"2025-02-26","dateModified":"2025-02-26","author":{"@type":"Person","@id":"https:\/\/www.f3f.sk\/author\/#Person","name":"","url":"https:\/\/www.f3f.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/a4970dd685f2b259fc1a5b9420420b9fa541cc58646305fbe02c59d28f86fdcb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a4970dd685f2b259fc1a5b9420420b9fa541cc58646305fbe02c59d28f86fdcb?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"f3f.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.f3f.sk\/wp-content\/uploads\/img_a282257_w2021_t1504109722.jpg","url":"https:\/\/www.f3f.sk\/wp-content\/uploads\/img_a282257_w2021_t1504109722.jpg","height":0,"width":0},"url":"https:\/\/www.f3f.sk\/ochranna-znamka-slovenskych-mliecnych-produktov\/","about":["Produkty"],"wordCount":378,"articleBody":"Ochrann\u00e1 zn\u00e1mka potrav\u00edn vznikla v\u00a0Eur\u00f3pskej \u00fanii. Jej \u00fa\u010delom je zachovanie kvality tradi\u010dn\u00fdch n\u00e1rodn\u00fdch potrav\u00edn.Napr\u00edklad tak\u00fd parmez\u00e1n vedia najlep\u0161ie urobi\u0165 len v\u00a0Taliansku. Maj\u00fa tam st\u00e1ro\u010dn\u00e9 sk\u00fasenosti s\u00a0jeho v\u00fdrobou. My by sme ho mo\u017eno zvl\u00e1dli tie\u017e, ale isto by nebol tak kvalitn\u00fd, nemal by t\u00fa spr\u00e1vnu chu\u0165 a\u00a0v\u00f4\u0148u. Ka\u017ed\u00e1 krajina m\u00e1 svoje \u0161pecifick\u00e9 v\u00fdrobky, ktor\u00e9 vyr\u00e1baj\u00fa u\u017e desiatky, alebo stovky rokov tradi\u010dn\u00fdm sp\u00f4sobom. Ochrann\u00e1 zn\u00e1mka m\u00e1 zabr\u00e1ni\u0165 zneu\u017e\u00edvaniu dobr\u00e9ho mena v\u00fdrobku a\u00a0t\u00fdm aj krajiny, z\u00a0ktorej poch\u00e1dza.Aj v\u00fdrobky zo Slovenska maj\u00fa v\u00a0Eur\u00f3pskej \u00fanii ochrann\u00fa zn\u00e1mku. Nie sme na tom tak ako ostatn\u00e9 krajiny, ktor\u00e9 maj\u00fa takto chr\u00e1nen\u00e9 stovky produktov, ale aj na\u0161a mal\u00e1 krajina m\u00e1 svoje typick\u00e9 potraviny.Slovensk\u00e1 bryndzaTento n\u00e1zov m\u00f4\u017ee dosta\u0165 len syr, ktor\u00fd je vyroben\u00fd z\u00a0ov\u010dieho syru, alebo zmesi ov\u010dieho a\u00a0kravsk\u00e9ho hrudkov\u00e9ho syru pri\u010dom ov\u010dieho syru mus\u00ed by\u0165 v\u00a0bryndzi viac ako polovica.Slovensk\u00e1 parenicaJe \u00faden\u00fd zvinut\u00fd syr z\u00a0ov\u010dieho mlieka, m\u00f4\u017ee obsahova\u0165 aj kravsk\u00e9 mlieko, ale ov\u010dieho mlieka mus\u00ed by\u0165 viac ako 50%.Slovensk\u00fd o\u0161tiepokOv\u00e1lny \u00faden\u00fd syr s\u00a0ov\u010dieho mlieka. M\u00f4\u017ee sa robi\u0165 aj zo zmesi ov\u010dieho a\u00a0kravsk\u00e9ho mlieka. Podiel ov\u010dieho mlieka mus\u00ed by\u0165 viac ako 50%.Slovensk\u00fd hrudkov\u00fd syr \u2013 sala\u0161n\u00edcky a\u00a0ov\u010d\u00ed sala\u0161n\u00edcky \u00faden\u00fd syrJedin\u00fdmi zlo\u017ekami t\u00fdchto syrov je ov\u010die mlieko a\u00a0syridlo.Klenoveck\u00fd syrecTento syr sa vyr\u00e1ba zo surov\u00e9ho kravsk\u00e9ho, alebo ov\u010dieho mlieka.Tekovsk\u00fd sal\u00e1mov\u00fd syrJeho z\u00e1kladnou\u00a0zlo\u017ekou je kravsk\u00e9 mlieko.Z\u00e1zrivsk\u00e9 vojky, z\u00e1zrivsk\u00e9 korb\u00e1\u010diky a\u00a0oravsk\u00fd korb\u00e1\u010dik Syrov\u00e9 poch\u00fa\u0165ky, ktor\u00e9 poznaj\u00fa v\u0161etci na Slovensku maj\u00fa tie\u017e svoju ochrann\u00fa zn\u00e1mku. S\u00fa vyroben\u00e9 z\u00a0kravsk\u00e9ho hrudkov\u00e9ho syra.V\u0161etci pozn\u00e1me tieto mlie\u010dne produkty, te\u0161\u00edme sa na m\u00e1jsku bryndzu a\u00a0ru\u010dne roben\u00e9 syrov\u00e9 korb\u00e1\u010diky. N\u00e1dhern\u00e1 v\u00f4\u0148a \u00faden\u00e9ho ov\u010dieho syru, alebo o\u0161tiepku n\u00e1s dostane \u010di sme hladn\u00ed, alebo nie.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ochrann\u00e1 zn\u00e1mka slovensk\u00fdch mlie\u010dnych produktov","item":"https:\/\/www.f3f.sk\/ochranna-znamka-slovenskych-mliecnych-produktov\/#breadcrumbitem"}]}]